Prep Time: 5 Minutes

Cook Time: 30 Minutes


Mmmm chocolate!

Chocolate is good. But chocolate on fruit is even better!

Would you believe us if we told you a vegan chocolate mousse fruit dip exists? We’ve seen it all over the internet and just had to give it a try—especially if this meant putting our Two Bears Vanilla Oat Milk to the test – and as the star ingredient.

We are confident that this chocolate chia mousse will certainly hit the spot — and the best part? It’s easy to make and the base is made from black chia seeds [ground] and Two Bears Vanilla Oat Milk.


Here’s how you make it.

Warning: it’s so simple.



4 TBS Black chai Seeds

1 Cup Two Bears Vanilla Oat Milk

1.4 Cup Maple Syrup

2 TBS Cocoa Powder

& fresh fruit for dipping!



  1. Blend the chia seeds into a fine powder using a blender or food processor
  2. Add the remaining ingredients and blend until smooth
  3. Refrigerate for at least 30 min in a sealed container


Now go ahead and dip, dip, dip or even eat it with a spoon!

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