Prep time: 5 min.
Total time: 45 min.
Raise your hand if you are a chocolate lover!
Same here. If this is you ^^ then you just have to try today’s recipe, brownie baked oats.
Is it breakfast or is it dessert? Either way it’s the best thing we’ve tasted recently and it takes just 10 ingredients and 40 min in the oven to make. Promise you that it’s so good you might even want to make a double batch!
Go ahead and enjoy these oats throughout the week to treat yourself or make a nice big batch to serve at your next brunch gathering. If you are hosting brunch, don’t forget to bring out a few of our canned lattes or bust out the 2L Vanilla Oat Latte tetra pack as a crowd pleaser to really get the party started.
Other things too love about this recipe? We used just one bowl to mix and bake in — so you won’t end up with a messy kitchen. Oh, and did we mention peanut butter, maple syrup, and a healthy heap of chocolate chips? Read on for instructions on how to make brownie baked oats using Two Bears Unsweetened Oat Milk.
I N G R E D I E N T S:
- 2 Two Bears Oat Milk
- 1/2 cup maple syrup
- 1/3 cup peanut butter
- 1 tsp vanilla
- 2 cups rolled oats
- 1/4 cup cocoa
- 1 tsp baking powder
- 1 tbsp flax
- pinch of salt
- 1/3 cup chocolate chips
I N S T R U C T I O N S:
- Add all wet ingredients to a bowl and mix to combine.
- Stir in the dry ingredients—mix.
- Add your chocolate chips—mix.
- Pour into baking pan and bake in a 350-degree oven for 40 minutes.
- Store in fridge and reheat when you want to eat!
Adapted from: @healthygirlkitchen