Colombia La Palma Y El Tucan Geisha

Medium Roast

Geisha Nano Lot:
La Palma y El Tucan (Natural)

Fermentation: AEROBIC

54 hrs drying time: 32 DAYS RAISED BED, 92 HRS MECHANICAL

Altitude: 1740 M.A.S.L.

Tasting notes: 
Tropical Fruit, Strawberry Iced Tea, Fruit Punch 

4 OZ. / 113 G

Coming from the famed La Palma y El Tucan, this geisha lives up to its name. It is a naturally processed, anaerobically fermented Colombian that never ceases to amaze us with its sweetness and lively acidity.