Costa Rica finca Las Hermanas

Medium Roast

Costa Rica finca Las Hermanas

Farm: Las Hermanas

Producer: Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano

Varietal: Common Costa Rican varietals (Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, and Costa Rica 95)

Processing: Yellow Honey

Altitude: 1,200 - 1,900 metres above sea level

Region: Tarrazú

Perfect for drip coffee or espresso

Tasting Notes: Toffee, Red Fruit, Cocoa

10 OZ. / 283 G