20 OUNCE FRENCH PRESS
WATER BOILED TO 96 °C
SPOON OR PADDLE
THE BEAR NECESSITIES
STEP 1: HEAT UP
Preheat French Press with hot water.
STEP 3: ADD WATER
Empty your preheated French Press and add your ground coffee. Start your timer and immediately add hot water to the halfway point, making sure you saturate all the grounds.
STEP 2: GET GRINDING
Measure 25 grams of Two Bears coffee and grind it to a medium-coarse setting.
STEP 4: STIR
At the 1 minute mark stir to break the crust (top layer of coffee) with your spoon or paddle.
STEP 5: ADD MORE WATER
Fill the french press to the top (375 grams total weight), put the cover on and let the coffee brew. DON'T PRESS DOWN THE FILTER YET!
STEP 6: PLUNGE
At 4 minute mark, push down filter slowly and evenly.
STEP 7: POUR & ENJOY
Pour all the coffee into your serving vessel. If you leave it in the French Press you will over-extract the grounds.