POUR OVER

 

GRINDER

HARIO V60 BREWER

HARIO V60 FILTER

21 GRAMS OF COFFEE

WATER BOILED TO 96 °C 

SCALE

TIMER

DRINKING VESSEL

THE BEAR NECESSITIES

STEP 1:  SET UP THE FILTER 

Fold the filter into a cone shape and place it in the Hario V60 pour over. Pour 96°C water through the filter and into your drinking vessel to heat it up.  Toss the hot water.

STEP 3: SOAK THE GRINDS

Start your timer and then pour 96°C water over all the grounds allowing them to bloom for 15 seconds. 

STEP 2:  GET GRINDING

Grind 21 grams of Two Bears coffee to a fine setting and add it to your brewer.

STEP 4: ADD WATER

Slowly pour water in an even circular motion every 10 to 15 seconds for perfect extraction. We recommend using a scale and so you can pour until you reach 360 grams. To avoid breaking the crust, pour over the dark spots and avoid light spots where the crust hasn't formed.

STEP 5: REMOVE V60 & ENJOY

At the 3 minute mark remove the V60 and pour coffee in your drinking vessel. Hopefully, you have a 10-ounce cup ready to enjoy. 

BUY A HARIO V60 POUR OVER

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